Candlemas Crescent Cakes
by Gerina Dunwich 1 1/4 cups Flour 3/4 cup Sugar 1 cup Finely Ground Almonds 3 drops Almond Extract 1/2 cup Butter or Margarine, softened 1 tablespoon Honey 1 Egg Yolk In a large mixing bowl, combine the first four ingredients. Add the butter, honey, and egg yolk and mix well. Cover with aluminum foil …